Recipes
Pumpkin Bread (makes 2 loaves/4 small)
| 3 cups |
organic whole wheat flour |
|
1 tsp. |
Ground cloves |
| 2 cups |
turbinado sugar |
|
1 tsp. |
nutmeg |
| 1 tsp. |
baking powder |
|
3 |
beaten eggs |
| 1/2 tsp. |
baking soda |
|
1 cup |
olive oil |
| 1/2 tsp. |
salt |
|
1 tsp. |
vanilla |
| 1 tsp. |
cinnamon |
|
1 1/2 cups |
cooked pumpkin |
| 1 cup |
chopped pecans |
|
|
|
Combine eggs, oil, vanilla, and pumpkin. Stir dry ingredients into
mixtures. Fold in pecans. Pour into greased loaf pans.
Bake at 325° for 1 hour (small) or 1 hr. and 10
mins (large).
Urban Organic Agriculture | Organic Garden | Recipes
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